HealthyDiets4Africa: Transforming African Food Systems Through Diversity and Innovation

When crop scientist Michael Frei grew up in Germany in the 1980s, television screens were filled with heartbreaking images of poverty, drought, and famine across Africa. The devastating Ethiopian famine of 1984 inspired him to engage in campaigns and fundraising, eventually leading him to pursue a career in agronomy, specializing in sustainable plant production and global food security.

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