Gaborone, Botswana ā April 23, 2025
Africa must urgently adopt climate-resilient farming practices to counter increasing food insecurity exacerbated by climate change, say agricultural experts and policymakers.
During a recent summit hosted in Gaborone, leading voices from across the continent highlighted the vulnerability of African agricultureālargely rain-fed and reliant on traditional methodsāto climate-related disruptions such as droughts, floods, and shifting weather patterns.
āClimate-smart agriculture is not a luxury, itās a necessity,ā stated Dr. Nthabiseng Moeti, an agronomist from South Africa. āIf we do not act now, food security will deteriorate further, putting millions at risk.ā
Key recommendations from the summit included:
According to the African Development Bank (AfDB), agriculture provides livelihoods for over 60% of Africaās population. Yet, climate-related shocks continue to lower productivity, threatening both income and food access for millions.
The World Food Programme (WFP) estimates that over 282 million people in Africa face hunger as of 2024, a figure expected to rise unless adaptive measures are taken.
Experts also emphasized the need for government support in policy reforms, public-private partnerships, and investment in innovation, including digital tools for farm management and resilient infrastructure.
āWe must reimagine our food systems. This means inclusive policy-making, sustainable inputs, and empowering women and youth in agriculture,ā added Dr. Moeti.
The summit concluded with a joint commitment to accelerate the integration of climate resilience in national agricultural strategies, particularly in drought-prone regions like the Sahel, East Africa, and Southern Africa.
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